21 New Restaurant Openings
Led the successful launch of 21 new restaurant sites, establishing operational standards and market presence across the UK.
Leadership & Talent Development
Supervised 14 London locations, recruiting, training, and promoting over 50 hospitality professionals to management roles. Recognized twice as Manager of the Year.
Frogpubs, France: Commercial Success
+22%
Sales First Year
+30%
Sales Second Year
+6%
Margin Improvement
22
Managers Trained
From Consultant to Entrepreneur
Syn Bar & Cabaret
Babylon Restaurants
Wheat and Water
Independent Consulting
Early ventures in hospitality concept development, exploring unique entertainment and dining experiences.
Involvement in the development and operational oversight of new restaurant concepts.
Contribution to innovative food and beverage projects, focusing on quality and market fit.
Providing specialized hospitality expertise to various businesses, driving operational efficiency and growth.
Connect with Charles Özgeç to discuss collaborations, investment opportunities, or media engagements.